The Evolution of Speciation Artisan Ales

speciation artisan ales

Imagine life’s first strands, the RNA in volcanic pools wriggling like an eel in attempt to express itself. As it reacts to cyanide and sugar, nucleotides are formed—RNA’s baby food. From these humble beginnings we have a miracle that science is still trying to understand. Information unfurls, cells are born. Earth settles. Not too hot, […]

Speciation Artisan Ales Holds First Bottle Release

Comstock Park, Mich–Speciation Artisan Ales, a 100% wild and sour beer producer, will be releasing their first beer to the public on January 14, 2017. Speciation is a production brewery, selling unique small-batch beers directly to customers once per month. Tickets for bottles can be purchased through Eventbrite between noon on January 7 through 6pm […]

Brewery Vivant: Plein de Vie Series Release

brewery vivant

Plein de Vie, when literally translated, means “full of life.” There couldn’t be a more appropriate name to describe this new wood & wild fermentation series of beer from Brewery Vivant in Grand Rapids. MittenBrew had the opportunity to chat with Kate Avery, Abbess of Beer, Brian Kuszynski, Master of Wood, and Jason Spaulding, President […]

Brewery Vivant Announces Wood & Wild Fermentation Beer Series

Brewery Vivant will launch three varieties of wood and wild-fermented beers to kick off their Plein de Vie (“full of life”) series on June 5 at the Brewery. The series includes wood barrel aged beers, wooden foeder (“food-er”) aged beers, and stainless wild fermented beers. Plein de Vie will be available on draft and in […]

Brewery Vivant Announces Wood & Wild Fermentation Beer Series

Brewery Vivant will launch three varieties of wood and wild-fermented beers to kick off their Plein de Vie (“full of life”) series on June 5 at the Brewery. The series includes wood barrel aged beers, wooden foeder (“food-er”) aged beers, and stainless wild fermented beers. Plein de Vie will be available on draft and in […]