B. Nektar Sets New Standard for Mead with Unique Libations

b nektar

In its eight years of existence, B. Nektar Meadery has grown steadily, upgrading from fermenting in carboys and 55-gallon food-grade drums to producing up to 150 barrels of liquid a week. “We just keep getting bigger,” said William McCune, production manager at B. Nektar. Now, the meadery’s annual festivals draw crowds of over 1200 people […]

Vander Mill Shifting its Presence to Grand Rapids

vander mill

Just a couple miles east of the infamous Michigan Ave hill, Vander Mill Cider has created a new home away from home. It is safe to say they have upgraded, just a tad — growing from 3,000 square feet to 43,000 square feet. Walking into Vander Mill Grand Rapids, you feel instantly connected to their […]

Taproot Cider House: A Central Root In Craft Community

taproot

Tap·root (ˈtapˌro͞ot,-ˌro͝ot/) noun: a straight tapering root growing vertically downward and forming the center from which subsidiary rootlets spring. In other words, the central root of the system. Taproot Cider House opened its doors on January 28 with the intention to be the one that supports other roots within the community, “In naming Taproot, I […]

Cellarmen’s brings fermentation, hardcore metal to Hazel Park

Cellarmen's

HAZEL PARK, MI – If you hear loud music coming from 24310 John R, you can be sure the four bearded men inside the building are hard at work brewing up something delicious—and none of the neighbors are complaining.   The 12,000-square-foot former lumberyard is now home to Cellarmen’s, Hazel Park’s first brewery, cidery, and […]

Farmhaus Cider Co. rejuvenates abandoned farm property

HUDSONVILLE – Farmhaus Cider Co. Co-Owner John Behrens had one thing in mind when he bought his late grandmother’s abandoned farmhouse and the surrounding property: preservation. “There’s not a lot of people who have farms in their family that are 150 years old,” said Megan Odegaard, co-owner of Farmhaus Cider Co. “We just didn’t want […]

B. Nektar gives the Michigan mead scene some bzzz

Mead isn’t mainstream. It’s where beer was in the early 1980s, when breweries like Sierra Nevada and Bell’s Brewery were just getting started. Michigan, however, has one of the hottest scenes, and B. Nektar has established itself as one of the major mead players in the nation. So, MittenBrew traveled to its facility in Ferndale […]

Sietsema Orchards seeks to rebrand cider for summer

GRAND RAPIDS — Many people — perhaps the majority — don’t begin thinking about cider until the leaves start to turn. That spicy, apple-cinnamon flavor is quintessentially autumnal. You wouldn’t think of visiting an apple orchard before harvest time, before there are things like corn mazes and hayrides to enjoy. And when it comes to […]