The Evolution of Speciation Artisan Ales

speciation artisan ales

Imagine life’s first strands, the RNA in volcanic pools wriggling like an eel in attempt to express itself. As it reacts to cyanide and sugar, nucleotides are formed—RNA’s baby food. From these humble beginnings we have a miracle that science is still trying to understand. Information unfurls, cells are born. Earth settles. Not too hot, […]

Mushroom Head: The Makings of a Michigan Maltster

mushroom head

I’ll admit, sometimes I rest on my laurels when describing any brown beer I’m drinking: “I don’t know, I guess it’s malty?” Malty. Like calling something “interesting,” it’s a cop-out that implies flavor while hardly saying anything at all. Maybe notes of toffee? A rye spiciness and a clean mouthfeel? The breadth of characteristics malt […]

A Beer Fridge Fit for George Jetson

beer fridge

If NewAir AB-1200B sounds like the name of a fridge from the future, that’s because it is. With its pristine black matte finish and inaudible whirr, the NewAir looks like an appliance you’d find on a starship, voice-powered by the HAL-9000 perhaps. But instead of filling it with the freeze-dried goo astronauts have to eat, […]

Steve Siciliano: Behind the Persona

steve siciliano

For Steve Siciliano, proprietor of Siciliano’s Market (perhaps West Michigan’s most well-respected bottle shop and homebrewing supply store), admitting failure acknowledges how seriously close he was to giving up—and how thankful he is that he didn’t. Siciliano, who many would consider partly responsible for laying the foundation of what would become known as Beer City […]

CRAFT BREWERS CONFERENCE: A MICHIGAN PERSPECTIVE

craft brewers conference

“Networking” is a cliché excuse to get a paid “vacation” and drink a bunch of beer with your industry buddies, but it’s clear that there’s sincere value in being able to look a peer in the eye over a cold one. We may be in the business of beer, but it’s the beer that makes […]

Fetch Brewing Company: Creating Their Own Island

fetch brewing

“There’s got to be more to life than this,” said Jen Hain, owner of Fetch Brewing Company alongside her husband, Dan. They didn’t plan on opening a brewery. They had both come from different careers, but they realized after meeting, marrying, and starting a family that they did not want those jobs forever. So, the […]

Stormcloud Brewing Opens New Production Brewery and Begins Canning

stormcloud production

FRANKFORT, Mich –– The beer is flowing at Stormcloud Brewing Company’s new production brewery located on the east side of the city of Frankfort. The 12,759 square-foot facility houses a 20-barrel brewhouse, handcrafted by W.M. Sprinkman Corporation of Waukesha, Wisconsin, with the capacity to brew 4,500 barrels of beer annually. The brewery is also home […]

Winter Beer Fest ’18: Flooded, but Not Washed Up

winter beer fest

The Michigan Brewers Guild’s Winter Beer Fest was (understandably) pushed back one week due to local flooding of the Grand River. With knee-jerk reactions on social media, and many shots taken at the MBG, lucky number 13 for the annual Fest proved that all events are realistically not immune to the guarantee of happening “rain […]